Cinnamon Roll Baked Oatmeal

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Joan

Cinnamon Roll Baked Oatmeal

Serves 1
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Breakfast
Cuisine: Oatmeal
Ingredients Method

Ingredients
  

Oatmeal
  • 1/2 cup rolled oats
  • 1/4 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1 Tbsp brown sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup milk
  • pinch salt
  • Optional: Raisins, nuts, brown sugar (for top),
Frosting (optional)
  • 1 Tbsp cream cheese
  • 1 Tbsp powdered sugar
  • 1/4 tsp pure vanilla extract
  • milk (optional)

Method
 

  1. Preheat oven to 375.
  2. Combine oats, vanilla, cinnamon, sugar, applesauce and milk
  3. Pour into a mini loaf pan or 1 cup ramekin that has been sprayed with non stick spray
  4. Cook about 18-20 minutes or until it's firm
  5. Set your oven to "high broil" and broil for 1 – 1 1/2 minutes – don't take your eyes off of it!
Cream Cheese Frosting (optional)
  1. In a small bowl, mix cream cheese and powdered sugar.
  2. Add vanilla. If too thick, add milk, 1/4 tsp at a time
  3. Frost oatmeal.

3 thoughts on “Cinnamon Roll Baked Oatmeal”

  1. Lynn Kavanagh

    Joan, how do you make this if the whole family is there for breakfast, or even just you & Doug? Do you double the recipe & split between two ramikins, or some other way? It sounds delicious!!! Thanks!

    Lynn K.

  2. margaret

    Love this recipe, traded monk fruit golden for white, added an egg and used 1/4 cup premire protein vanilla drink instead of almond milk for added protein. Also added a sprinkle of baking powder to add to the rise. So yummy. thanks so much

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