Cinnamon Roll Baked Oatmeal


Cinnamon Roll Baked Oatmeal

Serves 1

Blue – 5

Purple – 1

Green – 5

Oatmeal

  • 1/2 cup rolled oats
  • 1/4 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1 Tbsp monkfruit sweetener
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk
  • pinch salt
  • Optional: Raisins, nuts, brown sugar (for top), add points accordingly

Frosting (optional)

  • 1 Tbsp whipped cream cheese
  • 1 Tbsp no calorie powdered sugar
  • 1/4 tsp pure vanilla extract
  • almond milk (optionial)

  1. Preheat oven to 375.

  2. Combine oats, vanilla, cinnamon, sugar, applesauce and milk

  3. Pour into a mini loaf pan or 1 cup ramekin that has been sprayed with non stick spray

  4. Cook for 15-20 minutes or until it's firm

  5. Set your oven to "high broil" and broil for 2-3 minutes – don't take your eyes off of it!

Cream Cheese Frosting (optional)

  1. In a small bowl, mix cream cheese and powdered sugar.

  2. Add vanilla

  3. Frost oatmeal. If too thick, add almond milk, 1/4 tsp at a time