Shred the cheeses. Set aside. Bring them to room temperature
Cook and crumble the ground beef over medium high heat in a high walled pot or dutch oven. Drain fat and return to pot
Melt the butter in the same pot and add garlic. Cook for 1 minute
Add all remaining ingredients except the cheese and pasta
Stir to combine. Bring to a gentle boil
Add the pasta and submerge it in the liquid. Cover and cook 10-12 minutes or according to the directions on the pasta package
Turn heat to low and gradually stir in cheese until melted
The sauce will thicken upon standing and the pasta will continue to absorb it. Once it reaches the desired consistency, serve.
Add ins: black beans, corn, jalapeno peppers, etc
