Jessica’s German Pancake

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Joan

Jessica’s German Pancake

This recipe comes from one of the moderators, Jessica, on my FB group. Thanks for sharing Jess! Serves 4
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Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 Tbsp butter
  • 1/2 cup all purpose flour
  • 3 eggs
  • 3/4 cup milk
  • pinch salt
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat oven to 425 – while oven is preheating, add butter to a 10 inch nonstick skillet or oven safe baking dish (8×8, 9×9 or round dish) and let melt in preheating oven
  2. Mix remaining ingredients.
  3. Pour batter over melted butter
  4. Bake for 22-25 minutes at 425.
  5. Top as desired – with fruit, powdered sugar, syrup