Macaroni and Cheese
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 1 tsp salt
- 1 tsp dry mustard
- 2 ½ cups milk
- 8 oz. cheddar cheese, shredded
- 10 ounces elbow macaroni
- 3 Tbsp plain bread crumbs
Instructions
- Cook macaroni – about 7-8 minutes. Set aside.
- Melt butter in a saucepan.
- Add flour, salt and mustard, whisk well.
- Slowly add milk. Heat, stirring constantly until mixture is smooth and thickens slightly.
- Add all but ¼ cup of cheese. Stir until melted.
- In a 2 quart greased casserole, combine macaroni and cheese sauce.
- Mix well
- Sprinkle with reserved cheese and breadcrumbs.
- Bake at 375 for 20-25 minutes or until browned and bubbly.