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Macaroni and Cheese

Joan
Serving Size - 1 cup
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine side dish
Servings 8

Ingredients
  

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 ½ cups milk
  • 8 oz. cheddar cheese, shredded
  • 10 ounces elbow macaroni
  • 3 Tbsp plain bread crumbs

Instructions
 

  • Cook macaroni - about 7-8 minutes. Set aside.
  • Melt butter in a saucepan.
  • Add flour, salt and mustard, whisk well.
  • Slowly add milk. Heat, stirring constantly until mixture is smooth and thickens slightly.
  • Add all but ¼ cup of cheese. Stir until melted.
  • In a 2 quart greased casserole, combine macaroni and cheese sauce.
  • Mix well
  • Sprinkle with reserved cheese and breadcrumbs.
  • Bake at 375 for 20-25 minutes or until browned and bubbly.
Keyword macaroni and cheese