Macaroni and Cheese

Serves 6, 8 FSPoints per serving (about 1 cup)

  • 2 Tbsp light butter with canola oil
  • 2 Tbsp flour
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 ½ cups 1% milk
  • 8 oz. Cabot 75% reduced fat cheddar cheese
  • 4 cup COOKED elbow macaroni
  • 3 Tbsp plain bread crumbs
  1. Melt butter in a saucepan.
  2. Add flour, salt and mustard, whisk well.
  3. Slowly add milk. Heat, stirring constantly until mixture is smooth and thickens slightly.
  4. Add all but ¼ cup of cheese. Stir until melted.
  5. In a 2 quart greased casserole, combine macaroni and cheese sauce.
  6. Mix well
  7. Sprinkle with reserved cheese and breadcrumbs.
  8. Bake at 375 for 20-25 minutes or until browned and bubbly.