Zucchini, Sausage, Egg Roll

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Zucchini, Sausage, Egg Roll

Joan
So pretty and delicious! It's a bit confusing as written, scroll down for the video!
Serves 10 (makes 10 slices)
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine Eggs
Servings 9 slices

Ingredients
  

  • 1 large zucchini
  • 8 eggs
  • salt and pepper to taste
  • 8 oz shredded cheddar cheese
  • 1 lb ground sausage

Instructions
 

  • Cut the zucchini into 1/4 slices, salt them, and set them aside for 10 minutes so they can extract some of their water and soften. Pat dry, then spread the slices on a baking sheet (10×15 jellyroll pan with sides) lined with parchment paper and sprayed with non stick spray
  • Preheat the oven to 350°F. Add the eggs to a bowl and season with salt and pepper. Beat the seasoned eggs until creamy. Pour the mixture over the zucchini slices.
  • Transfer the baking sheet to the preheated oven, cook for 15 minutes, and then let everything cool down a bit.
  • Sprinkle the shredded cheddar cheese over the zucchini egg bake and then cover everything with the sausage
  • Use the parchment paper to carefully roll everything up starting on the short side.
  • Bake the zucchini roll at 350°F for 15 minutes.
  • Slice into 9 servings.

Video