Zucchini, Sausage, Egg Roll


Zucchini, Sausage, Egg Roll

So pretty and delicious! It's a bit confusing as written, scroll down for the video!

Serves 9 (makes 9 slices)

Blue – 1 point per slice

Purple – 1 point per slice

Green – 3 points per slice

  • 1 large zucchini
  • 8 eggs
  • salt and pepper to taste
  • 8 oz shredded cheddar cheese (points based on Cabot75% reduced cheddar)
  • 1 recipe homemade turkey sausage (see link below OR 1 lb loose turkey sausage of your choice (points based on homemade sausage))

  1. Cut the zucchini into 1/4 slices, salt them, and set them aside for 10 minutes so they can extract some of their water and soften. Pat dry, then spread the slices on a baking sheet (10×15 jellyroll pan with sides) lined with parchment paper and sprayed with non stick spray

  2. Preheat the oven to 350°F. Add the eggs to a bowl and season with salt and pepper. Beat the seasoned eggs until creamy. Pour the mixture over the zucchini slices.
  3. Transfer the baking sheet to the preheated oven, cook for 15 minutes, and then let everything cool down a bit.

  4. Sprinkle the shredded cheddar cheese over the zucchini egg bake and then cover everything with the turkey sausage Homemade turkey sausage recipe: https://joanspointedplate.com/turkey-sausage/

  5. Use the parchment paper to carefully roll everything up starting on the short side.
  6. Bake the zucchini roll at 350°F for 15 minutes.
  7. Slice into 9 servings.
Breakfast, Brunch
Eggs