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Joan

Twice Baked Potatoes

Serves 6
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Servings: 6
Course: Side Dish
Cuisine: potatoes
Ingredients Method

Ingredients
  

  • 18 oz (3 medium) baking potatoes
  • 1/2 cup reduced sodium chicken broth
  • 3 oz cheddar cheese shredded
  • 1/3 cup green onions sliced(optional)
  • 1/3 cup sour cream
  • 1 tsp dijon mustard
  • 1/4 tsp paprika

Method
 

  1. Heat oven to 400. Pierce potatoes in several places with the tip of a sharp knife. Bake 1 1/4 hours or until tender. Immediately cut potatoes in half lengthwise, scoop out the centers leaving a 1/4 inch thick shell.
  2. Beat potato pulp, broth, 1/2 of the cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells. Top with remaining cheese and paprika.
  3. Bake at 400 for 20 minutes.
  4. ***These can be frozen! Freeze before you bake. Thaw and bake at 400 for 20 minutes or until heated through.***