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Joan

Triple Berry Sauce

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Servings: 4
Course: Sauce
Ingredients Method

Ingredients
  

  • 1 cup mixed berries (or all of one kind, your choice)
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tsp cornstarch
  • dash salt
  • 1 tsp lemon zest (optional)
  • 1 tsp lemon juice (optional)

Method
 

  1. In a heavy bottom sauce pan, add berries, water, sugar, cornstarch and salt.
  2. Mash berries a bit. Cook over medium high heat until it boils. Simmer for 5 minutes or until thick and clear.
  3. Remove from heat and stir in lemon zest and lemon juice.