Ingredients
Method
- Cut breasts horizontally. Pound between plastic wrap. Season with salt and pepper.
- Melt butter over medium-low. Add onions and pinch of salt. Sauté 3-4 minutes. Add mushrooms. Cook 3-4 minutes until brown. Remove from pan.
- Add more butter if needed. Cook chicken 6-8 minutes first side. Flip, cook 3-4 minutes more.
- Top with vegetables. Add cheese. Let melt. Serve immediately.
