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Joan

Taco Dip

A family favorite for many, many years!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Course: Appetizer, Dip
Cuisine: Appetizer, Mexican
Ingredients Method

Ingredients
  

  • 8 oz cream cheese, softened
  • 8 oz sour cream
  • 4-6 oz taco sauce
  • 1/2 small onion, chopped
  • lettuce, shredded
  • 1-2 tomatoes, chopped
  • 1/2 green pepper, chopped
  • 6 oz sharp cheddar cheese, grated
  • tortilla chips

Method
 

  1. In a bowl mix cream cheese and sour cream. To get it super smooth, use an electric hand mixer
  2. Spread the cream cheese mixture on a serving dish or plate.
  3. Top with taco sauce - spread over cheese
  4. layer on: onion, lettuce, tomato, green pepper and shredded cheddar
  5. Refrigerate until ready to serve.
  6. Serve with tortilla chips.