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Joan

Sweet Mustard

Makes a great DIY gift!
Makes 32 Tablespoons - 1 Tbsp 3 points/49 calories
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 32
Cuisine: Condiments
Ingredients Equipment Method Video

Ingredients
  

  • 1/2 cup dry mustard
  • 1/2 cup apple cider vinegar
  • 2 eggs
  • 1 1/2 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp paprika

Equipment

  • Double Boiler

Method
 

  1. Combine mustard and vinegar. Cover and let stand overnight.
  2. In a double boiler, whisk eggs, sugar, salt and paprika.
  3. Stir in mustard and cook, stirring frequently over simmering/boiling water until the sugar is dissolved and mixture is thick. About 25 minutes or so.
  4. Pour into a jar or jars and let cool. Store in refrigerator

Video