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Joan

Sourdough Pancakes

**To make these, you need active, recently fed sourdough starter.**
Serves 2 - I usually get about 12 small/medium pancakes out of this.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: Pancakes
Ingredients Equipment Method

Ingredients
  

  • 1 cup fed sourdough starter
  • 1 egg
  • 2 Tbsp unsweetened applesauce
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp coconut oil for frying in cast iron or spray for other pans

Equipment

  • cast iron skillet or griddle works best

Method
 

  1. If using a cast iron skillet or griddle, begin heating it while you are mixing batter
  2. In a medium bowl, mix the starter, egg, applesauce, monkfruit and salt in a glass bowl.
  3. Add the baking soda last - it should foam up!
  4. Put oil in hot skillet and let that heat up.
  5. Once it is heated, start scooping batter in. Turn the stove down so the inside of the pancakes cook and the outside does not get too brown.
  6. Once the top is nice and bubbly, turn the stove down a bit more and flip. Flip only once. Let cook another 30 seconds to 1 minute.