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Sausage Souffle

Serves 8
Print Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 pound bulk breakfast sausage
  • 6 eggs, beaten
  • 3 cups milk
  • 8 slices bread
  • 6 oz cheddar cheese, grated
  • 1 1/2 tsp salt
  • 1/2 tsp dry mustard

Method
 

  1. Cook and crumble sausage
    here is a homemade turkey sausage version
    https://joanspointedplate.com/turkey-sausage/
  2. Cube bread
  3. Mix all ingredients together, add sausage, mix.
  4. Pour into a 9x13 pan that has been sprayed with non stick spray. Bake uncovered at 350 for 45-55 minutes or until eggs are set
  5. Can be made and refrigerated for up to 3 days ahead of baking