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Joan

Salisbury Steak Deluxe

Serves 4
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Servings: 4
Course: Main Course
Cuisine: Beef
Ingredients Method

Ingredients
  

  • 1 can cream of mushroom soup I use Pacific Organic brand - great clean ingredients
  • 1 Tbsp mustard
  • 2 tsp Worcestershire sauce
  • 1/2 tsp horseradish
  • 1 egg
  • 1/8 cup bread crumbs
  • 1/8 cup finely chopped onion
  • 1/4 tsp salt
  • Dash pepper
  • 1 lbs 93% lean ground beef
  • 1 Tbsp olive or avocado oil
  • 1/2 cup water
  • 1 Tbsp chopped fresh parsley

Method
 

  1. In a small bowl combine soup, mustard,Worcestershire sauce and horseradish. Set aside.
  2. In another bowl, lightly beat egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
  3. Crumble beef over mixture and mix well. Shape into 4 patties.
  4. In a large skillet brown the patties in oil; drain.
  5. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat 10-15 minutes or until meat is no longer pink and the internal temperature is 160.
  6. Remove patties, serve with sauce, sprinkle with parsley
  7. To make homemade cream of mushroom soup mix:
    2 cups non fat dry milk
    3/4 cup cornstarch
    1/2 ounce dried mushrooms (about 1 cup)
    1/4 cup beef bouillion granules
    1 Tbsp dried thyme
    1 Tbsp dried basil
    1 1/2 tsp pepper
    1 1/2 tsp parsley
    1 1/2 tsp garlic powder
    INSTRUCTIONS
     Rough chop mushrooms to your liking. Mix all ingredients together in a bowl. Store in an airtight container
    To make soup, stir in 1/3 cup mix to 1 1/4 cups boiling water in a saucepan. Stir over low heat until thickened. When done, put the lid on the pot for about 2 minutes to plump the dried mushrooms. This makes about 1 "can" - 1 "recipe/can is 4 points on all plans