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Joan

Roasted Carrots

Serves 4
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: Vegetable
Ingredients Method Video

Ingredients
  

  • 1 pound carrots
  • 1 tsp olive oil
  • salt, pepper and garlic powder to taste

Method
 

  1. Preheat oven to 425
  2. Peel carrots. Cut in half and then into thick matchstick pieces
  3. Arrange on a baking sheet and drizzle olive oil over carrots.
  4. Using your hands, mix them up so the carrots are coated in the oil
  5. Season with salt, pepper and garlic powder or any other herbs/spices you wish, to taste
  6. Roast in the oven for about 25 minutes or until desired doneness, stirring every 10 minutes

Video