Ingredients
Method
- In a saucepan on low to medium heat add the evaporated milk. Stir frequently until warm.
- Add the cheese in little by little. Allowing it to fully melt between each addition.
- Keep mixing until smooth.
- Add in chopped chillies
- Pour into a serving dish or a mini crockpot to keep warm.
- Garnish with chopped jalapeños or cilantro. Serve with tortilla chips, corn chips or fresh cut vegetables.
