Go Back
Joan

Pumpkin French Toast Bake

Serves 6
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Ingredients Method

Ingredients
  

  • 12 slices bread of choice, cubed
  • 2 cups milk of choice
  • 8 eggs
  • 2/3 cup pure pumpkin puree
  • 1 Tbsp pumpkin pie spice
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1/2 cup brown sugar
  • 4 Tbsp sugar
  • 2 Tbsp butter

Method
 

  1. Spray a 9x13 baking dish with non stick spray. Sprinkle bread evenly over the bottom of the dish.
  2. In a large bowl, beat eggs. Add milk, pumpkin, sugar substitutes, vanilla and spices. Whisk until all ingredients are combined
  3. Pour egg mixture over bread. Dot with butter.
  4. Cover and refrigerate at least one hour. You can prepare this the night before and refrigerate all night.
  5. When ready to bake, preheat oven to 375 and bake for 35-40 minutes.
  6. Recipe can be halved and baked in a 8x8 or 9x9 pan.