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Joan

Pumpkin Donuts

5 from 1 vote
Makes 6 Donuts
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Prep Time 9 minutes
Cook Time 16 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert, Snack
Ingredients Equipment Method Video

Ingredients
  

Donuts
  • 3/4 all purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 egg
  • 2/3 cup pure pumpkin puree
  • 1/4 cup milk
  • 1/2 tsp vanilla
  • 2 tsp butter
Glaze
  • 2 Tbsp pure maple syrup
  • 1/4 cup powdered sugar
  • 1/4 tsp vanilla

Equipment

  • Donut Pans

Method
 

Donuts
  1. Preheat oven to 350. Spray a 6 well donut pan with non stick spray.
  2. In a medium bowl, combine flour, sugar, baking powder, pumpkin pie spice and salt. Mix until dry ingredients are combined
  3. Add egg, pumpkin, milk, vanilla and melted butter. Stir until well combined
  4. Divide batter evenly among wells of donut pan.
  5. Bake at 350 about 16 minutes.
  6. Bake at 350 about 16 minutes. Remove from pan, cool completely. Glaze donuts.
Glaze
  1. In a shallow bowl, combine syrup, confectioners sugar and vanilla. Whisk until smooth. (For smoother glaze, sift the icing)
  2. Dip donuts in glaze and place on wire rack to let glaze set.
  3. If you do not want to glaze donuts, you can brush the tops with melted butter and dip in a cinnamon sugar mixture.

Video