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Maryland Crab Soup

Soooooo delicious and tastes like it came from a restaurant! Adapted from www.hungryhappyhome.com
Serves 8
Print Recipe
Servings: 8
Course: Soup
Ingredients Method

Ingredients
  

  • 3 cups beef broth
  • 2 cups water
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Old Bay seasoning (or more if you prefer)
  • 1 cup carrots sliced
  • 1 cup celery diced
  • 1 cup potato cut into small cubes
  • 1 cup frozen sweet corn
  • 1 cup frozen peas
  • 15 oz can diced tomatoes
  • 1/2 medium onion diced
  • 3 oz tomato paste
  • freshly ground black pepper to taste
  • 1 lb cooked crab meat I use claw meat for soup

Method
 

  1. Combine beef broth, water, Worcestershire sauce, Old Bay, carrots, potatoes, corn, celery, peas, tomatoes, onions, tomato paste and black pepper in a 4 quart pot.
  2. Bring to a boil over medium high heat.
  3. Reduce heat to low
  4. Cover and simmer for 5 minutes.
  5. Add the crabmeat, replace the lid and simmer for 2 hours.