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Joan

Italian Ranch Chicken Strips

Serves 4
Adapted from Light and Tasty Magazine
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Chicken

Ingredients
  

  • 2/3 cup cornflake crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 5 Tbsp ranch dressing (I use my homemade - recipe linked below)
  • 1 tsp water
  • 12 oz boneless, skinless chicken breasts, cut into strips

Method
 

  1. Preheat oven to 400°
  2. In a shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder.
  3. In another shallow bowl, combine dressing and water. (Here is the link to my homemade ranch dressing:
    https://joanspointedplate.com/ranch-dressing-and-dip-mix/
  4. Dip chicken into dressing mixture, then coat with crumb mixture.
  5. Arrange chicken on a baking sheet coated with non stick spray.
  6. Lightly spray top of chicken with nonstick cooking spray. Bake, uncovered at 400° for 12-15 minutes or until juices run clear.