Preheat oven to 350.

Cut and pull out the inside of each club roll, leaving a ½ inch shell. Set aside

In a large bowl, beat eggs with half and half, season with salt and pepper. Add in meat, cheese, and any veggies you are using.

Evenly divide the mixture into each “boat”. Place boats on a baking sheet.

Bake for 25-30 minutes or until eggs are cooked and set in the center.

Let cool 10 minutes. Serve.