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Joan

Ham and Cheese Pinwheels

Recipe adapted from Sandy at Let's Get Fit With Sandy on YouTube
Sandy's Cook With Me: https://youtu.be/RZVugEwL_JE
Makes 12 pinwheels
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Servings: 12
Course: Main Course
Ingredients Method

Ingredients
  

  • pizza dough of choice
  • 8 oz deli ham, chopped
  • 4 oz mozzarella cheese, shredded
  • 4 Tbsp dijon mustard or mustard of choice (can also use pizza sauce or honey mustard salad dressing)
  • 2 tsp poppy or sesame seeds

Method
 

  1. Heat oven to 375.
  2. Spray a cookie sheet with sides with non stick spray
  3. Roll out pizza dough into a 15x10 rectangle.
  4. Brush on 1/2 the mustard
  5. Sprinkle on the chopped ham and the cheese.
  6. Fold the short ends in a little, then roll from the long in, jelly roll style and pinch the ends.
  7. Cut jellyroll into 12 equal slices and lay cut side down on the prepared baking sheet. Brush remaining mustard onto slices and sprinkle with sesame seeds.
  8. Bake for 25-30 minutes.