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Joan

Ham and Cheese Breakfast Bubble Up

Serves 6
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Course: Breakfast
Ingredients Method Video

Ingredients
  

  • 8 eggs
  • 1 cup milk
  • 1/2 tsp pepper
  • 8 oz cooked lean ham (can substitute canadian bacon)
  • 8 oz mushrooms, cooked
  • any veggies of your choice - onion, peppers, etc, sauteed until softened.
  • 8 oz cheddar cheese, grated
  • 1 7. 5 oz can biscuits (these are the SMALL buttermilk biscuits not the Grands, etc) they come 10 to a can

Method
 

  1. Preheat oven to 350. Spray a 9x13 casserole with non stick spray
  2. Cut each biscuit into 8 pieces, sprinkle on the bottom of the casserole dish. Set aside
  3. In a large bowl, beat eggs with milk, and pepper.
  4. Sprinkle veggies, 1/2 of the cheese and ham over biscuits.
  5. Pour egg mixture over top.
  6. Top with remaining shredded cheese
  7. Bake for 30 minutes or until top is browned and the biscuits are cooked through.

Video