In a medium bowl, mix yogurt and paprika

Place chicken tenders in a large sealable bag, top with yogurt and thoroughly coat. Tightly seal bag removing as much air as possible and let marinate in the fridge for at least an hour

Preheat oven to 375. Spray a baking sheet with nonstick spray.

In a bowl, mix breadcrumbs and remaining seasoning

One at a time coat chicken with seasoned crumbs, first removing excess yogurt if needed.

Place on the baking sheet and top with any remaining crumbs. Bake for 10 minutes

Flip chicken. Bake until cooked through and crispy, 10-12 minutes