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Joan

Eggs Benedict

Serves 2
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: Breakfast
Ingredients Method

Ingredients
  

  • 2 English Muffins
  • 4 eggs
  • 4 slices Canadian Bacon
  • 1 egg yolk
  • 1 Tbsp butter melted
  • 2 tsp fresh lemon juice

Method
 

  1. Toast English muffins.
  2. Poach 4 eggs (great tutorials on YouTube!)
  3. Heat Canadian Bacon
  4. Make Hollandaise sauce by putting 1 egg yolk in a blender, blend. Slowly, in a steady stream, add the melted butter. Add the lemon juice. Let process for about 30 seconds.
  5. Place muffin on a plate, top with bacon, then egg, then Hollandaise sauce.
  6. This recipe is tough to time - trying to get it all done and plated at the same time while everything is still hot! It helps to have a second set of hands.