Go Back
Joan

Egg Nog

This is Doug's Aunt Jane's "famous" egg nog. Yes, it uses raw eggs.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 quarts
Course: Beverage
Ingredients Method

Ingredients
  

  • 3 eggs
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • dash salt
  • 1 quart milk
  • 1 cup heavy whipping cream, beaten stiff

Method
 

  1. In a large bowl, whisk eggs VERY WELL
  2. Add can of sweetened condensed milk to eggs. Whisk well.
  3. Add in vanilla and salt. Mix well
  4. Slowly add in milk while whisking.
  5. Next, add in whipped cream. I whisk it in very well.
  6. Serve and top with grated nutmeg
  7. Store in refrigerator. Before serving, whisk the cream back into the milk mixture if settled on top.