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Joan

Deviled Eggs

Makes 24
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Servings: 24
Course: Side Dish
Ingredients Method

Ingredients
  

  • 12 hard boiled eggs
  • 1/4 cup Greek yogurt
  • 3 Tbsp mayo
  • 2 Tbsp mustard
  • salt and pepper to taste
  • paprika optional, for garnish

Method
 

  1. Peel eggs. Cut in half and place yolks in a bowl
  2. Mash up yolks with a fork
  3. Add mayo, yogurt, mustard, salt and pepper
  4. With an electric mixer with the whisk attachment, beat until smooth.
  5. Fill each half of egg with mixture using a spoon or a piping bag fitted with a wide star tip.
  6. Sprinkle with paprika if desired.