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Crustless Zucchini Quiche Cups

Recipe adapted from Denise at Dish with Dee
Makes 12
Print Recipe
Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 small zucchini finely chopped or shredded
  • 1 medium onion
  • 1 tsp olive oil
  • 3/4 cup Cheddar Cheese
  • 6 large eggs beaten
  • 1/2 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Preheat oven to 375. Spray a regular muffin pan with non stick spray.
  2. Saute onion in olive oil until soft and a bit caramelized
  3. Combine all ingredients in a large bowl.
  4. Divide the egg mixture evenly between the 12 muffin cups
  5. Bake until golden brown and cooked through 20-23 minutes.