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Joan

Crock Pot Chicken Cordon Blue Casserole

Serves 6
Print Recipe
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 6 chicken breasts
  • 12 slices deli ham
  • 6 slices Swiss Cheese
  • 1 can Cream of Chicken Soup or one recipe of homemade
  • 1/2 cup milk
  • 1 package Stove Top Stuffing
  • 1/2 cup hot water

Equipment

  • Crock Pot or Slow Cooker

Method
 

  1. Mix together soup and milk. Put about 1/3 of mixture in the bottom of the crock pot
  2. Slice a pocket into each chicken breast. Place 2 pieces of ham and 1 slice of cheese in each pocket.
  3. Place chicken in crockpot
  4. Pour the remaining soup mixture over chicken breast
  5. Mix stuffing mix and 1/2 cup hot water. Spread over chicken in crock pot
  6. Cook on low 4-6 hours until chicken is cooked through