Go Back
Joan

Crispy Smashed Potatoes

4 from 1 vote
Tiny New Potatoes are the best for this recipe!
Serves 4
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
First Cook/Boil 20 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish
Cuisine: potatoes
Ingredients Method Video

Ingredients
  

  • 24 oz new potatoes
  • 1 Tbsp oil - will not use this much
  • salt and pepper to taste
  • other herbs/seasoning - rosemary herbs de province, garlic powder, onion powder, seasoned salt, whatever you like
  • 10 grams finely shredded parmesan cheese

Method
 

  1. Place potatoes in a pot of water. Bring to a boil and let cook for about 20 minutes or until tender
  2. Preheat oven to 425.
  3. Place potatoes, one at a time on baking sheet. Press down with a large fork or a potato masher.
  4. Once all the potatoes are "smashed", brush each with olive oil.
  5. Season with salt and pepper and your choice of other herbs/spices.
  6. Sprinkle with a small amount of parmesan cheese.
  7. Bake at 425 for about 20-25 minutes until potatoes are crispy.

Video