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Joan's Pointed Plate

Creamy Chicken Casserole

Recipe adapted from Becca Nerkowski. Serves 4
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Casserole
Ingredients Method

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 3/4 cup cottage cheese
  • 1/4 cup plain Greek yogurt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 2 tsp dried parsley
  • 1 tsp dill
  • 4 slices bacon, cooked and crumbled
  • 4 oz cheddar cheese, shredded

Method
 

  1. Preheat oven to 350.
  2. Combine the cottage cheese, greek yogurt and seasonings in a blender and blend until smooth.
  3. In a bowl, mix together chicken and cottage cheese sauce. Add in bacon.
  4. Pour in a casserole dish. Top with shredded cheese
  5. Bake at 350 for 20-25 minutes or until heated through and cheese is melted.