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Cranberry Salsa

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Prep Time 10 minutes
Resting Time 12 hours
Total Time 12 hours 10 minutes
Servings: 20
Course: Appetizer
Cuisine: Appetizer, snack
Ingredients Method Video

Ingredients
  

  • 12 oz bag of fresh whole cranberries
  • 1 bunch green onions chopped into 2-inch lengths
  • 1-2 fresh jalapenos peppers to taste, roughly chopped
  • 1 bunch fresh cilantro roughly chopped
  • 1/2 to 3/4 cup sugar
  • 2 limes juiced
  • 1/4 teaspoon salt
  • 8 oz cream cheese

Method
 

  1. Place cranberries, cilantro, green onions and jalapenos into the bowl of a food processor. Pulse on and off until coarsely chopped. Scrape down the side of the bowl as needed. Be very careful not to over chop or cranberries will liquify.
  2. Add cranberry mixture into a bowl and mix in sugar, lime juice, and salt.
  3. Place cranberry salsa into the refrigerator overnight.
  4. Place cream cheese in your mixer and whip with whisk attachment for 5-7 until it is light and fluffy.
  5. Spread cream cheese on a serving platter
  6. Using a slotted spoon, spoon salsa over cream cheese leaving any excess liquid in a bowl.
  7. Serve with your favorite crackers or chips! Enjoy!

Video