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Joan

Country French Skillet Chicken

Adapted from Aunt Bee's Recipes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Chicken
Ingredients Method

Ingredients
  

  • 4 boneless, skinless chicken breasts, pounded to an even thickness
  • seasoning salt to taste
  • garlic powder to taste
  • 1 ½ Tbsp butter
  • 1 cup water
  • 1 1.4 oz pkg Knorr Vegetable Soup and Dip Mix
  • 1/2 cup sour cream
  • 1/2 to 1 tsp dried dillweed

Method
 

  1. Season chicken with seasoning salt and garlic powder.
  2. Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes.
  3. Stir in water, soup mix and dill weed. Bring to a boil, then reduce heat to simmer and cover, stirring occasionally until chicken is done.
  4. Remove chicken to a platter to keep warm. Stir in sour cream
  5. Spoon sauce over chicken and serve over buttered noodle, rice or mashed potatoes