Go Back
Recipes With Roy

Cheesy Cauliflower Bake

5 from 1 vote
The original recipe came from Recipes With Roy - here is the link to the original
https://recipeswithroy.wixsite.com/website/post/roy-s-light-and-cheesy-baked-cauliflower
I changed a few ingredients to suit our way of eating better
Serves 4
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish
Cuisine: Vegetable
Ingredients Method

Ingredients
  

  • 1 head (about 1 lb) of cauliflower, cut into small florets (may need to halve or quarter them)
  • 2 eggs
  • 1/2 cup 1% milk
  • 1/2 cup sour cream or Greek yogurt
  • 2 Tbsp flour
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • Ground black pepper to taste
  • 1/2 cup cheddar cheese, grated and divided

Method
 

  1. Preheat oven to 400 F. Spray an 8” baking dish with cooking spray. Start a pot of water boiling and add 1 tbsp of Kosher salt.
  2. Add the cauliflower to the boiling salted water and cook for 2-3 minutes. Drain and set aside.
  3. In a large bowl, mix eggs, milk, yogurt, flour, baking powder, paprika, garlic powder, salt, pepper, and only 1/4 cup of the cheddar. Add the cauliflower and toss to combine.
  4. Pour cauliflower mixture into the prepared baking dish. Bake 25 minutes.
  5. Remove from the oven and sprinkle the remaining cheese on top. Return to the oven until cheese is melted and lightly golden brown, about 10 minutes. If you’d like the cheese more browned, turn on the broiler for 2-3 minutes, but keep an eye on it!
  6. Remove from the oven and let cool 5-10 minutes before serving.