Go Back
Joan

Buffalo Stuffed Chicken

Serves 4
Print Recipe Pin Recipe
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts skinless chicken breasts
  • 8 Tbsp cream cheese
  • 2 oz cheddar cheese shredded
  • 1 packet ranch seasoning or 2 TBSP homemade
  • ½ cup or to taste buffalo sauce
  • 1 Tbsp fresh parsley optional
  • Ranch or blue cheese dressing optional

Method
 

  1. Preheat oven to 375
  2. Spray a 9x13 baking dish with non-stick spray
  3. Cut a pocket into each chicken breast careful not to cut all the way through. Set aside
  4. In a bowl, combine cream cheese, shredded cheese and ranch seasoning. Mix well
  5. Divide the cream cheese mixture into 4 equal servings and stuff chicken breasts.
  6. Place chicken in baking dish and brush to taste with buffalo sauce.
  7. Bake for 25 minutes, brushing with additional buffalo sauce every 10 minutes.
  8. Sprinkle with chopped fresh parsley and drizzle with ranch or blue cheese dressing before serving, optional