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Joan

Buffalo Chicken Wraps

Serves 4
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Sandwich
Cuisine: Chicken
Ingredients Method

Ingredients
  

  • 4 wraps of choice
  • 8 oz chicken breast, cooked and shredded
  • 1/3 cup Frank's Red Hot Sauce OR TO TASTE
  • 1/4 cup celery, chopped fine
  • 2 oz mozzerella, shredded
  • ranch or blue cheese dressing for drizzle
  • lettuce, tomato, whatever you would like to add to your wrap

Method
 

  1. In a bowl, mix together chicken, buffalo sauce, celery, and cheese
  2. Divide the mixture between the wraps.
  3. Drizzle with dressing if desired. Roll up and serve