Weigh out pizza dough ball and divide into 24 equal portions
Spray a mini muffin pan with non stick spray
Roll portioned dough into balls and place in muffin tin. Work dough down on bottom and up the sides to form a cup.
Bake at 400 for 7 minutes.
While dough cups are baking, start on filling
In a bowl, mix cream cheese and 2 Tbsp Greek yogurt. Add in hot sauce and chicken. Mix well.
Spoon about 1 tablespoon of filling into each dough cup.
Top with a very small amount of shredded cheese.
Return to oven and bake 10-12 minutes more until golden brown and cheese is melted
Remove from oven and cool 5 minutes. Top each with a little less than 1/4 blue cheese or ranch dressing. Serve immediately
