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Joan

Bubble Up Chicken Bubble Up

Serves 6,
Print Recipe
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 cups chicken, shredded and cooked
  • 1 can Cream of Chicken Soup
  • 1 cup plain, non fat Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1 1/2 cup mixed frozen vegetables
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 2 7 oz cans refrigerated biscuits

Method
 

  1. Preheat oven to 375.
  2. In a medium mixing bowl, combine the chicken, cream of chicken soup, yogurt, cheddar cheese, veggies, garlic powder and salt.
  3. Cut each biscuit into 6 pieces. Toss pieces into chicken mixture.
  4. Spray a 9x13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
  5. Place pan in preheated oven and bake for about 35-45 minutes or until cooked through.