Divide rice among 4 bowls - 3/4 cup in each bowl
Add the milk, cream, sugar and salt to a saucepan.
Cook over medium high heat, stirring constantly, 2 minutes or until thoroughly heated.
Remove from heat, stir in vanilla.
Top rice evenly with cream mixture. Sprinkle with berries and lemon zest
***To make the rice creamier, once the rice is cooked, add the milk, cream and sugar and salt to cooked rice and let cook over low heat for about 10-15 minutes. I made a compote out of the fruit see recipe here: https://riseandshinerecipes.com/blueberry-sauce-syrup/
