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Joan

Broccoli Salad

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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10
Course: Side Dish
Cuisine: side dish, Vegetable
Ingredients Method

Ingredients
  

  • 20 oz raw broccoli florets
  • 1/4 cup chopped red onion
  • 8 slices crisp bacon
  • 1/2 cup golden raisins
  • 1 1/2 cups mayo
  • 1/2 cup sugar
  • 1 Tbsp vinegar

Method
 

  1. Break broccoli apart into bite size pieces, cutting off any hard stems
  2. In a bowl, combine broccoli, bacon, raisins and onion - mix well
  3. In another bowl, combine mayo, sugar and vinegar - mix well
  4. Pour mayo mixture over broccoli mixture and mix until well combined.
  5. Refrigerate at least 1 hour before serving.