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Joan

Breakfast Egg Rolls

This was a tough recipe to write because you only need a small amount of the sausage gravy. When I made the sausage gravy, I make a pound. You really only need about 3-4 ounces. So, that said, I will put in the directions to make a 1/4 batch. Also, I generally made my own gravy, but for this recipe today, I used a packaged gravy - Pioneer Country Gravy mix.
Serves 4
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Servings: 4
Course: Breakfast
Ingredients Method Video

Ingredients
  

  • 4 egg roll wrappers
  • 2 eggs, beaten and cooked as scrambled eggs
  • 1 cup shredded, frozen hash browns, thawed and cooked
  • 4 oz ground breakfast sausage
  • 1 packet Pioneer or similar country gravy mix, prepared according to package directions

Method
 

  1. Cook sausage in a pan until done. Add in 1 tablespoons of prepared country gravy and mix well.
  2. On an egg roll wrapper, lay down 1 tablespoon of hashbrowns in a line, on top of that lay down 1/4 of the eggs and 1 1/2 tablespoons of sausage gravy. Wet edges of the egg roll wrapper. Bring up the sides, then the bottom and roll up. Repeat for all 4.
  3. Preheat air fryer to 390. Spray the tops of the egg rolls with non stick spray. Air fry for 8 minutes. I turn over the last 2 minutes and spray that side. Let cool. ***OVEN DIRECTIONS** Bake in a 400 degree oven for 8-10 minutes, turn over and cook 5-7 longer.
  4. Serve with 2 tablespoons of gravy for dipping.

Video