Go Back
Joan

Blue Cheese Salad Dressing

This recipe is very "blue cheesy" - to reduce the blue cheese flavor, reduce the amount of blue cheese crumbles!
Makes 1 3/4 cups.
Serving Size: 2 Tbsp - 14 servings
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 14
Course: Salad Dressing
Cuisine: salad dressing
Ingredients Method Video

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 Tbsp lemon juice
  • 4 oz blue cheese crumbles
  • 1 tsp apple cider vinegar
  • 2 Tbsp milk or water if needed to thin dressing
  • 1/8 tsp pepper
  • 1/8 tsp salt

Method
 

  1. Mix yogurt and mayonaisse.
  2. Add in 2 oz of blue cheese. Mix and "mash" in the blue cheese.
  3. Add the lemon juice, apple cider vinegar, pepper, salt and remaining blue cheese. Mix well. If too thick, add in water or milk a teaspoon at a time until you reach the desired consistency.
  4. Refrigerate at least one hour before serving. Dressing will keep for 1 week in the fridge.

Video