Go Back
Joan

Bisquick Impossible Breakfast Casserole

Adapted from Kim @ A Girl and Her Phone. Here is the link to her recipe: https://www.agirlandherphone.net/impossible-breakfast-casserole.html
Print Recipe Pin Recipe
Servings: 6
Course: Breakfast
Ingredients Method

Ingredients
  

  • 9 oz frozen shredded hashbrowns
  • 6 oz Canadian bacon, diced
  • 1/2 small onion, finely chopped (or to your taste)
  • garlic powder, to taste
  • salt and pepper to taste
  • 4 oz shredded cheddar cheese
  • 4 eggs
  • 2 cups milk
  • 1 cup Bisquick or Homemade Bisquick

Method
 

  1. In a medium bowl, mix together hash browns, Canadian bacon and onion. Season with garlic powder, salt and pepper to taste. Add 1/2 the cheese.
  2. Spread potato mixture over the bottom of a sprayed 9x13 inch baking dish; set aside.
  3. In another bowl, beat eggs, season with salt and pepper and whisk in milk.
  4. Whisk in Bisquick (make your own - recipe here: https://riseandshinerecipes.com/homemade-bisquick/ )and beat until smooth. Add remaining cheese. Mix well
  5. Pour over the top of the hash brown mixture. Bake, uncovered, at 400 for about 30 minutes or until set. Let cool slightly before cutting. Cut into 6 or 8 servings.