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Banana Muffins

5 from 1 vote
Makes 12 muffins
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Servings: 12
Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 ripe bananas
  • 1 cup quick cook oats
  • 4 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp vanilla
  • 2 tsp baking powder
  • 3 Tbsp Sugar
  • 1/4 cup chocolate chips
  • 6 tsp pepitas, optional

Method
 

  1. Preheat oven to 350
  2. In a large mixing bowl, beat bananas with an electric mixer for about 30 seconds.
  3. Add oats, eggs, cinnamon, nutmeg, sugar, vanilla and baking powder. Beat well for about 1-2 minutes.
  4. Spray a 12 cup muffin pan generously with non stick spray. Divide batter evenly between the 12 cups.
  5. Top each with a few chips and 1/2 tsp pepitas - OPTIONAL
  6. Bake for 20-25 minutes. Let cool for 10 minutes. Using a thin blade knife, Loosen muffins from pan. Remove to a wire rack to complete cooling.
  7. If not consuming within 2 days, store in refrigerator for up to 4 days, beyond 4 days, store in freezer. I like to heat mine in the microwave for 10 seconds after taking them out of the fridge!