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Joan

Artichoke Chicken Pesto Pizza

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 slices
Course: pizza
Cuisine: Pizza
Ingredients Method

Ingredients
  

  • 1 pizza crust of your choice, parbaked
  • 1/2 cup pesto
  • 2 cups cooked, cubed chicken breast
  • 13 oz jar marinated artichoke hearts, drained
  • 2 cups shredded mozzarella

Method
 

  1. Preheat oven to 425°
  2. Roll crust on a 12 inch pizza pan. Parbake for about 8 minutes
  3. Spread crust with pesto. Arrange chicken and artichokes over top; sprinkle with cheese.
  4. Bake until golden brown about 12 minutes.
  5. If desired top with grated parmesan cheese and chopped basil