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Joan

Apple Cider Donuts

5 from 1 vote
A fall favorite here in NJ!
Makes 6
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6
Course: Dessert, Snack
Ingredients Equipment Method Video

Ingredients
  

Donuts
  • 3/4 cup all purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • dash nutmeg
  • 1/2 tsp salt
  • 1/4 cup apple cider
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/2 tsp butter, melted
Topping
  • 3 Tbsp sugar
  • 2 tsp cinnamon
  • 2 tsp butter, melted

Equipment

  • Donut Pan

Method
 

Donuts
  1. Preheat oven to 350. Spray a donut pan with non stick spray
  2. In a medium bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir or whisk until well combined
  3. Add cider, egg, vanilla and melted butter.
  4. Stir or whisk until well combined.
  5. Divide batter evenly into 6 count donut pan using either a spoon or a piping bag.
  6. Bake for 10-12 minutes. Do not overbake
  7. Let cool for 5-7 minutes. Remove from pan.
Topping
  1. Combine sugar and cinnamon in a bowl.
  2. Melt butter.
  3. Brush butter on one side of donut and dredge in cinnamon sugar mixture. Brush other side and do the same.
  4. If you want to freeze them, do so before adding the topping. When you want to use, defrost and add topping before eating.

Video