Stuffed Shells
The BEST stuffed shells you will ever make! Makes approx 33
Ingredients
- 1 box jumbo shells
- 32 oz spaghetti sauce
- 2 lbs. ricotta cheese
- 8 oz. shredded mozzarella
- 4 oz grated parmesan
- 4 oz grated romano cheese
- 3 Tbsp sugar optional, I don’t use
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp basil
- 2 tsp parsley
- 3 eggs
Instructions
- Cook shells as directed
- Pour some sauce into a large baking dish, save some to top shells with
- Mix all other ingredients together.
- Drain and rinse shells
- Stuff shells and line in pan.
- Cover with remaining sauce as desired
- Sprinkle on some extra parmesan/romano cheese
- Cover with foil
- Bake at 350 for 40 minutes, uncover and bake an addional 5-7 minutes